Oct 21, 20218 minFood, Culture, and Memories: The Story of a Chef Recreating a Piece of France in Princeton, NJ.Imagine a place where the sweet and savory aromas of a french bistro fill the air, and the cozy ambiance invites you to take a seat with...
Oct 21, 20219 minCultivating Delicious OutcomesThe world of food is overwhelming. There are the farmers, harvesters, truck drivers - people planting, cultivating, and shipping fresh...
Dec 1, 20207 minCooking Through My PandemicThe year 2018 was my pandemic, I was in a mental lockdown. Basically, I was on social welfare for almost 2 years. I couldn’t get a break.